Is America Overdoing Meat at Every Meal? I Followed the German Approach to Meat Portions for 45 Eating the German Way: Spent Half, Ate Better, Lost 7 Pounds
American steakhouses serve 16-ounce ribeyes as a standard portion. German butchers would consider that enough meat for an entire family’s Sunday dinner. After 45 days of eating meat the German way, I understand why their approach produces better results – for your body and your wallet. The American Meat Problem My pre-experiment meat consumption looked …












